Authentic Mexican Cuisine

Modern Twist On

Flavors and Traditions

Celebrate Any Occasion At Azul Cocina Artesanal & Cantina In Enchanting Downtown Santa Barbara

Your special occasion destination

Azul delivers premium flavors for your taste buds to savor & enjoy.

Delight in every bite

Our Chef Manny Recommends

From our delicious Pollo Adobado to our rich and creamy Shrimp Albondigas, you can’t go wrong. It’s heaven in every bite.

Make food, not war

Our Menus

APPETIZERS

Popular

Calamar Frito ● 16

lightly fried calamari, citrus mojo soy serrano ginger, jalapeño garlic aioli

Shrimp & Mango Tostaditas ● 15

homemade tostaditas, roasted shrimp, mango, red onion, cilantro-lime aioli

Ahi Tuna Tartar Tostada ● 18

sushi grade ahi, avocado, Fresno pepper, sesame wasabi aioli

Azul Trucha Ahumada Dip ● 18

house smoked steelhead trout, serranos, chives, queso fresco-crema blend, fried capers, handmade tostaditas

Ceviche al Gusto ● 20

Choice of: hoja santa aguachile ●lime leche de tigre fish 16 ●shrimp 15 ●octopus 16 ●scallops 18 ●mixto 20

Crispy Taquitos al Gusto ● 14

blend of cheeses, shredded Romaine, guacamole, crema, chile verde salsa Choice of: pulled short ribs ●house carnitas

CHEF’S SPECIALS

Chef Manny Recommends

El Vaquero ● 47

pure black rib eye steak, pepper crusted, Charro beans, gorgonzola corn rajas demi-glace

Steak Ranchero ● 34

grilled New York, papas de rancho, grilled panela cheese, tomato salsa rustica

Chamorro de Puerco en Chile Verde ● 26

kurobuta braised pork shank, house chile verde salsa, papas de rancho

Short Ribs en Mole Chichilo ● 28

braised boneless short ribs, Chef’s version of dark mole, au gratin fideo

Carnitas de la Casa ● 21

all natural braised pork, purslane pico de gallo, avocado salsa, pickled onions, pesto rice, black beans, tortillas

Enmoladas de Pollo ● 22

Jidori chicken enchiladas, Chihuhua cheese, house mole sauce, pesto rice, black beans

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