Make food, not war

Brunch Menu

“Our Poultries and beef are 100% Vegetarian Fed; Antibiotic and Hormone free”

Ricotta Buttermilk Pancakes ● 15

seasonal berries, vanilla maple syrup

Avocado Toast ● 16

bolillo bread, arugula, cherry tomato, radish, queso fresco, poached eggs

Huevos Rancheros ● 16

black beans quesadilla, two eggs, salsa ranchera, avocado-crema fresca, roasted potatoes Add: chicken 6 ● carnitas 6 ● New Your steak 8

Platillo Americano ● 17

two pancakes, two eggs, smoked bacon, roasted potatoes

Chile Relleno Omelette ● 17

roasted poblano, queso fresco, poblano sauce, roasted potatoes, black beans

Mushrooms & Huitlacoche Omelette ● 17

oyster mushrooms, Mexican truffle, queso Oaxaca, roasted potatoes, black beans

Salmon Sopes Benedicts ● 19

mezcal cured salmon, beans spread, poached eggs, jalapeno-capers hollandaise, organic baby mixed lettuce

Chilaquiles ● 16

original red or green sauce, crispy tortilla, queso fresco, crema, fried eggs, black beans Add: chicken 6 ● carnitas 6 ● New York steak 8

Breakfast Burrito ● 15

scramble eggs, Bilbao chorizo, roasted potatoes, blend cheese, avocado salsa

Azul Short Ribs Machaca Skillet ● 17

onion, tomato, jalapeno, salsa ranchera, roasted potatoes, black beans

Steak and Eggs ● 25

New York steak, gorgonzola poblano rajas, roasted potatoes, two eggs


Smoked Bacon 5 ● Roasted Potatoes 5 ● Black Beans  5 

 Availability subject to change with the seasons. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

 Split plate fee: 6

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