Make food, not war

Our Menus

“Our Poultries and beef are 100% Vegetarian Fed; Antibiotic and Hormone free”

APPETIZERS

Popular

Pulpo a la Parrilla ● 29

grilled charred Spanish octopus, Bilbao chorizo, cherry tomatoes, arugula, parmesan cheese, oregano-lemon-olive oil

Calamar Frito ● 16

lightly fried calamari, citrus mojo soy serrano ginger, jalapeño garlic aioli

Shrimp & Mango Tostaditas ● 15

homemade tostaditas, roasted shrimp, mango, red onion, cilantro-lime aioli

Ahi Tuna Tartar Tostada ● 18

sushi grade ahi, avocado, Fresno pepper, sesame wasabi aioli

Azul Trucha Ahumada Dip ● 18

house smoked steelhead trout, serranos, chives, queso fresco-crema blend, fried capers, handmade tostaditas

Ceviche al Gusto ● 20

Choice of: hoja santa aguachile ●lime leche de tigre fish 16 ●shrimp 15 ●octopus 16 ●scallops 18 ●mixto 20

Crispy Taquitos al Gusto ● 14

blend of cheeses, shredded Romaine, guacamole, crema, chile verde salsa Choice of: pulled short ribs ●house carnitas

Sopes de Pato Pibil ● 16

homemade sopes, duck confit, achiote adobo, black beans, avocado salsa, pickled onion

Mejillones al Estragon ● 22

Hope Ranch steam black mussels, roasted tomatoes, tarragon, chile de arbol, pernod-cream consome, grilled bolillo

Pork Belly Epazote Gorditas ● 14

Fresno pepper, jalapeño, mojo criollo, avocado salsa, pickled onion

Queso Fundido ● 14

blend of cheeses, onion, mushroom sofrito, spinach, chorizo, salsa macha

Guacamole Rústico ● 12

jalapeño, tomato, onion, cilantro, salsa macha, handmade tostaditas

SOUPS & SALADS

Soup of the day ● 12

Please ask your server. Cup 7 ● Bowl 12

Shrimp Albondigas ● 22

mezcal shrimp broth, fresh herbs, caramelized leek

Azul Bowl ● 14-24

organic baby mixed lettuce, guacamole, black beans, pesto rice, queso fresco, pico de gallo, lemon-roasted-garlic-olive oil drizzled Add: veggies 18 ●chicken 18 ●carnitas 19 ●steak 24 ● salmon 24

Ensalada de Betabel ● 16

roasted beet salad, orange, whipped goat cheese, ground pistachio, piloncillo-citrus gastrique

Ensalada Provincia ● 12-24

organic baby mixed lettuce, tomato, red onion, pepitas, sweet corn, cucumber, cotija cheese, coriander avocado dressing Add: chicken 18 ●New York 24 ●shrimp 25 ●salmon 24

Classic Caesar Salad ● 12-24

Romaine hearts, Parmigiano Reggiano, anchovy dressing, garlic crostini Add: chicken 18 ●New York 24 ●shrimp 25 ●salmon 24

CHEF’S SPECIALS

Chef Manny Recommends

Duck con Mole ● 30

pan seared Mary’s Farm duck breast, sweet potato, corn, spinach, organic quinoa, hazelnut mole

El Vaquero ● 47

pure black rib eye steak, pepper crusted, Charro beans, gorgonzola corn rajas demi-glace

Steak Ranchero ● 34

grilled New York, papas de rancho, grilled panela cheese, tomato salsa rustica

Chamorro de Puerco en Chile Verde ● 26

kurobuta braised pork shank, house chile verde salsa, papas de rancho

Short Ribs en Mole Chichilo ● 28

braised boneless short ribs, Chef’s version of dark mole, au gratin fideo

Carnitas de la Casa ● 21

all natural braised pork, purslane pico de gallo, avocado salsa, pickled onions, pesto rice, black beans, tortillas

Enmoladas de Pollo ● 22

Jidori chicken enchiladas, Chihuhua cheese, house mole sauce, pesto rice, black beans

Salmon al Cedro ● 28

blacken cedarwood salmon, sweet potato-spinach-corn hash, smoked peppers-orange mezcal glaze

Local Grilled Halibut ● 32

esquite mashed potatoes, local grilled vegetables, poblano and lobster sauce

Camarones Caribeños ● 31

coconut infused shrimps, passion fruit garlic tequila, black beans, fried plantain

Enchiladas de Mariscos ● 28

Mexican shrimp & jumbo lump crab, house sofrito, three peppers creamy salsa verde, pesto rice, black beans

Enchiladas de Langosta al Chipotle ● 32

butter poached Maine lobster, cheese, lobster chipotle sauce, Mexican crema, pesto rice, black beans

Mar y Tierra ● 42

Shrimp Chile relleno, tomatillo sauce, Petite Filet Mignon, guajillo garlic sauce, pesto rice

Pollo Adobado ● 26

oven roasted half semi-boned Jidori chicken, lemon oregano olive oil, garlic cotija truffle fries

Rissoto del Mar ● 34

Saffron rice, Maya octopus, wild shrimps, Hope Ranch black mussels, sofrito Bilbao chorizo

Tacos de Hongos con Huitlacoche ● 23

wild mushrooms, corn smut, Oaxaca cheese, tomatillo salsa, pesto rice, black beans, handmade epazote corn tortillas

Tacos de Coliflor al Pastor ● 21

cauliflower tacos al pastor, grilled pineapple, rustic tomatillo salsa, pesto rice, black beans

Risotto del Huerto ● 23

Arborio rice, local vegetables, squash blossom, parmigiano, queso fresco, huitlacoche sauce

SIDES

Pesto Rice ● Black Beans ● Chiles Toreados ● Fideo Gratinado ● Garlic Cotija Truffle Fries 

 Availability subject to change with the seasons. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Corkage fee: (750 ml) 25 ● Split plate fee: 7

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Sopes de Pato Pibil
Short Ribs en Mole Chichilo
Pollo Adobado
Enchiladas de Langosta al Chipotle
El Vaquero
Carnitas de la Casa
Camarones Caribeños
Enmoladas de Pollo
Ahi Tuna Tartar
Chamorro de Puerco en Chile Verde

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